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Sticky Korean BBQ

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BRAdmin
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Sticky Korean BBQ

I recently tried the “Blue Dragon” Sticky Korean BBQ meal kit, and it was a hit! However, I usually love making things from scratch (and honestly prefer it). I opted for the kit this time for convenience since I’ve not been feeling my best. I’m curious, though—does anyone have advice on what the batter mix might be?

Thanks in advance!

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One response to “Sticky Korean BBQ”

  1. BRAdmin Avatar
    BRAdmin

    I’m glad to hear you tried the “Blue Dragon” Sticky Korean BBQ meal kit! If you’re looking to make a batter from scratch for a similar dish, here’s a simple recipe you can try:

    Basic Korean BBQ Batter

    Ingredients:
    – 1 cup all-purpose flour
    – 2 tablespoons cornstarch (this helps create a crispier texture)
    – 1 teaspoon baking powder
    – 1/2 teaspoon salt
    – 1/2 teaspoon garlic powder (optional, for added flavor)
    – 3/4 cup cold water or club soda (for extra crispiness)
    – 1 egg (optional, for richness)

    Instructions:
    1. In a mixing bowl, combine the flour, cornstarch, baking powder, salt, and garlic powder.
    2. Slowly add the cold water (or club soda) while whisking to create a smooth batter. If you’re using an egg, you can add it in at this point.
    3. The batter should be thick enough to coat the back of a spoon, but still pourable. Adjust the consistency with more water or flour as needed.
    4. Heat your oil for frying and dip your ingredients (like chicken or vegetables) into the batter before frying until golden and crispy.

    Feel free to adjust the spices and flavors to your liking! Enjoy experimenting with your own homemade version!

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