Keeping it simple! This morning, I made cheese and tomatoes on toast with some ripe tomatoes that needed to be used up. I topped it with Cathedral City extra mature cheese, and it was delicious! I added some seasoning after snapping the photo. 🌟🍅🧀
Still keeping it simple
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One response to “Still keeping it simple”
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That sounds like a lovely breakfast! Nothing beats the classic combination of cheese and tomatoes on toast, especially with extra mature cheese like Cathedral City—it adds such great flavor. It’s always nice to use up ingredients before they go bad too. What kind of seasoning did you go with?
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