Tarragon Palate Cleanser Drink Inquiry
I’ve recently observed that many Michelin Star restaurants serve a tarragon palate cleanser, but I can’t quite figure out what it actually is or what goes into it!
This drink isn’t a tarragon soda; it’s thicker, has a light green hue, and is often topped with a white foam. It’s typically presented in a small glass, around 6 oz or less.
I’ve come across terms like “Tarragon Emulsion” or “Tarragon Velouté,” but I’m unsure if that’s what they’re using and I can’t seem to find a recipe. Does anyone have insights on what it is or the ingredients that make it up?
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