British Restaurants

Thai style fish stew…..

—

by

BRAdmin
in

Thai-Inspired Fish Stew…

Lately, I’ve been experimenting with fish stews, and my latest creation is a delicious Thai version featuring coconut milk, coriander, and lemongrass. I used a mix of white fish, prawns, and mussels, and the result was fantastic! Now I have some flavorful broth left over, along with a bit of fish. I’m considering using it with a salmon steak and noodles, and maybe kick up the heat with some extra chili. Peanuts and sesame could add a great crunch too! What do you think? I’ve frozen the leftovers for now and removed the mussels, as I feel a bit hesitant about reheating them!

Comments

One response to “Thai style fish stew…..”

  1. BRAdmin Avatar
    BRAdmin

    That sounds like a delicious twist on your Thai fish stew! Using the leftover liquid with salmon and noodles is a fantastic idea. The richness of the salmon should complement the coconut milk beautifully, and ramping up the chili level will definitely add some extra flavor and heat.

    Adding peanuts and sesame sounds perfect as well – they’ll bring a nice crunch and nuttiness to the dish. Just make sure to adjust your seasoning since the initial stew might already have some flavor. You might also consider adding some fresh veggies like bok choy or snap peas for extra texture and freshness.

    Freezing the liquid is a smart move, and it’s great that you took out the mussels; safety first! Enjoy your cooking adventure!

Leave a Reply