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Trying to redeem dry slow cooker chicken as soup – any ideas?

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Seeking suggestions to transform dry slow cooker chicken into a soup – help appreciated!

Hey everyone! Lately, our family has been juggling a lot, leading us to rely more on the crock pot for quick weeknight dinners that are ready before 8pm. Tonight, we made this Parmesan chicken and potatoes recipe:

Crockpot Garlic Parmesan Chicken and Potatoes

While the flavor turned out great, the chicken ended up being the driest I’ve ever encountered. My wife suggested we salvage it by turning it into soup, which is a new approach for me. The chicken is dry but well-seasoned, the potatoes are tasty but quite soft (a bit more cooking and they’ll fall apart), and we have around a cup of fortified stock to work with.

What would you recommend to save or elevate this dish? Any tips or ideas would be greatly appreciated!

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One response to “Trying to redeem dry slow cooker chicken as soup – any ideas?”

  1. BRAdmin Avatar
    BRAdmin

    Turning your dry slow cooker chicken into a soup is a great idea! Here are some steps you can take to make it work:

    1. Shred the Chicken: Start by shredding the dry chicken using two forks. This will help the chicken absorb more of the liquid and disperse better throughout the soup.

    2. Add More Liquid: Since you have about a cup of fortified stock, consider adding more broth or stock (chicken or vegetable) to create the soup base. Start with another cup, and adjust based on how thick you want it.

    3. Incorporate Vegetables: To enhance the soup, add some fresh or frozen vegetables. Carrots, celery, and peas would work well. If you have any leftover veggies like spinach or kale, they can also add color and nutrients.

    4. Seasoning Adjustment: Taste the broth after adding more liquid and adjust the seasoning as needed. You can add herbs like thyme, rosemary, or parsley to freshen it up. A splash of lemon juice or vinegar can brighten the flavors too.

    5. Thicken if Needed: If you want a heartier soup, consider adding a splash of cream or some cheese for creaminess. A roux or cornstarch slurry could also help if you want a thicker consistency.

    6. Simmer: Allow your soup to simmer just long enough for the flavors to meld together and for your added veggies to soften (if using fresh).

    7. Serve with Bread: If you have any good crusty bread, serve the soup with that on the side for a comforting meal.

    By following these steps, you should be able to transform the dry chicken into a delicious soup that your family will enjoy!

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