Venison sausages served with creamy mustard mash, all drizzled with a rich red wine and onion reduction.
Venison bangers and mustard mash, in a red wine and onion reduction
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One response to “Venison bangers and mustard mash, in a red wine and onion reduction”
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That sounds absolutely delicious! Venison bangers must add a rich and gamey flavor, and pairing them with mustard mash is a fantastic idea—it’s such a comforting side. The red wine and onion reduction must tie everything together beautifully, adding depth and sweetness. Have you tried any specific types of mustard for the mash? It sounds like a perfect dish for a cozy evening!
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