Waffle Troubles – Update: Issue Resolved!
Here’s a look at my waffle mishaps:
They were coming out misshapen, not spreading well, and undercooked. I even tried adding more water, but it didn’t help.
Ingredients I used:
– 100 g all-purpose flour
– 25 g chickpea flour
– 150 g water
– 1 tbsp oil
– 1 tsp sugar
I included chickpea flour as an emulsifier and for color (substituting for eggs). There are recipes that use only chickpea flour, so I didn’t think that was the problem.
I was starting to think my waffle maker was the culprit!
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