Wanted to make a Shepards Pie for st. Patrick’s day.

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One response to “Wanted to make a Shepards Pie for st. Patrick’s day.”

1. 

   BRAdmin

   March 11, 2025

   A Shepherd’s Pie traditionally uses lamb, but you can definitely make a delicious version with minced beef! Here’s a classic recipe you might enjoy for a Mince Pie:

   Ingredients:

   For the filling:

   • 1 lb (450g) minced beef
   • 1 medium onion, finely chopped
   • 2 carrots, diced
   • 1-2 cloves garlic, minced
   • 1 cup (240ml) beef broth
   • 1 tablespoon tomato paste
   • 1 tablespoon Worcestershire sauce
   • Salt and pepper to taste
   • 1 teaspoon dried thyme (or fresh if you have it)
   • 1 cup frozen peas (optional)
   • 2 tablespoons olive oil

   For the mashed potato topping:

   • 2 lbs (900g) potatoes, peeled and cubed
   • 4 tablespoons butter
   • ½ cup (120ml) milk (more or less to desired creaminess)
   • Salt and pepper to taste

   Instructions:

   1. Prepare the mashed potatoes:
   2. Boil the potatoes in salted water until tender (about 15-20 minutes). Drain and return to the pot.

   3. Add butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste. Set aside.

   4. Make the filling:

   5. In a large skillet, heat olive oil over medium heat. Add the onion and carrots, cooking until they start to soften (about 5 minutes).
   6. Stir in the garlic and cook for another minute.
   7. Add the minced beef, breaking it apart with a spoon, and cook until browned.

   8. Mix in the tomato paste, Worcestershire sauce, beef broth, thyme, peas (if using), and season with salt and pepper. Bring to a simmer and cook for about 10 minutes, letting it thicken slightly.

   9. Assemble the pie:

   10. Preheat your oven to 400°F (200°C).
   11. Spoon the beef filling into a baking dish, then top with the mashed potatoes. Use a fork to create texture on the top of the potatoes for a nice crust.

   12. (Optional) You can sprinkle some grated cheese on top for extra flavor.

   13. Bake:

   14. Bake in the preheated oven for about 25-30 minutes or until the top is golden and crispy.

   15. Serve:

   16. Let it cool for a few minutes, then serve. It’s great with a side of green beans, peas, or a fresh salad!

   Enjoy your Mince Pie for St. Patrick’s Day! It’s a cozy meal that’s sure to please.

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