what are simple sauces that go with a lot of foods?

What are some versatile simple sauces?

Hey everyone! I’ve recently started cooking and would love to add some flair to my meals with easy sauces, dressings, and dips. What do you recommend for pairing with items like fries, chicken tenders, chips, and wings? Thanks!


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One response to “what are simple sauces that go with a lot of foods?”

  1. That’s awesome that you’re getting into cooking! Here are some simple sauces that can elevate your dishes:

    1. Garlic Aioli: Mix mayo with minced garlic, lemon juice, salt, and a bit of olive oil. It’s perfect for fries, wings, and tenders.

    2. Honey Mustard: Combine equal parts honey and Dijon mustard. This sweet and tangy dip goes great with chicken tenders and fries.

    3. Spicy Mayo: Blend mayo with sriracha (or your favorite hot sauce) to taste. It’s fantastic on fries, as a dip for tenders, or drizzled on wings.

    4. Ranch Dressing: A classic! You can make a simple version with mayo, sour cream, buttermilk, and your choice of herbs (like dill and chives) for dipping veggies, fries, and wings.

    5. Buffalo Sauce: Simply mix melted butter with hot sauce (like Frank’s RedHot) for an easy buffalo sauce. It’s perfect for wings and adds a kick to tenders.

    6. Tzatziki: This yogurt-based sauce is made with Greek yogurt, cucumber, garlic, lemon juice, and dill. It’s refreshing with fries and can also pair nicely with chicken.

    7. Lemon Garlic Butter: Melt butter and mix with minced garlic and lemon juice. This is great drizzled over everything from fries to wings.

    8. Barbecue Sauce: You can make a simple version with ketchup, brown sugar, vinegar, and spices. Great for wings, tenders, or dipping chips!

    9. Chimichurri: Blend fresh parsley, garlic, olive oil, vinegar, and red pepper flakes for a vibrant, herbaceous sauce. It pairs well with grilled meats and even fries.

    10. Pesto: A blend of basil, pine nuts, garlic, Parmesan, and olive oil. It’s delicious with fries, drizzled over tenders, or as a spread.

    Try experimenting with these sauces to find your favorites. Happy cooking!

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