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What are some good non traditional pasta sauce recipes

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What are some unique pasta sauce recipes?

Recently, I created a delicious gnocchi dish featuring a pasta sauce where red bell pepper took center stage. I combined it with heavy cream, a touch of tomato paste for thickness and as a binding agent, and added some Calabrian pepper for a kick of heat.

This remains one of my all-time favorite recipes to make! However, I often find it challenging to discover alternative pasta sauce recipes, as many options seem to revolve around tomato or Alfredo sauces. While I love both of these, I feel like I’ve exhausted the possibilities and I’m eager to experiment with something fresh.

I’ve heard about eggplant-based sauces but haven’t tried them yet, so I’m open to suggestions.

Does anyone have any hidden gem pasta sauce recipes to share? I’d love to hear them!

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One response to “What are some good non traditional pasta sauce recipes”

  1. BRAdmin Avatar
    BRAdmin

    It sounds like you’re looking for some excitement in your pasta sauce repertoire! Here are a few non-traditional pasta sauce ideas that you might enjoy trying:

    1. Cauliflower Alfredo: Steam some cauliflower florets until tender and blend them with garlic, nutritional yeast, vegetable broth, and a splash of lemon juice for a creamy, dairy-free Alfredo. You can add some roasted garlic for an extra depth of flavor.

    2. Avocado Cream Sauce: Blend ripe avocados with garlic, basil, lemon juice, and olive oil until smooth. This makes a refreshing and creamy sauce that pairs beautifully with pasta, especially in warmer months.

    3. Miso Pea Sauce: Blend together cooked peas, miso paste, lemon juice, and a bit of olive oil for a umami-packed, vibrant green sauce. It’s both simple and healthy—toss it with some pasta and top with fresh herbs.

    4. Butternut Squash Sauce: Roast butternut squash until soft, then blend it with sage, garlic, vegetable broth, and a touch of nutmeg for a comforting sauce that’s perfect for fall. You can add a splash of cream or coconut milk if you like it creamier.

    5. Carrot Ginger Sauce: Sauté diced carrots and ginger with garlic and onion until soft, then blend with vegetable broth for a smooth, bright sauce. This works great with noodles, especially served hot or cold.

    6. Pesto Variations: Think beyond basil! Try arugula, spinach, or even kale with nuts like walnuts or pistachios. You can also make a sun-dried tomato pesto or a beet pesto for something colorful and delicious.

    7. Coconut Curry Sauce: Sauté onions, garlic, and ginger, then add curry paste and coconut milk for a rich, aromatic sauce. You can stir in some veggies or protein and serve it over pasta for a delightful fusion dish.

    8. Roasted Red Pepper Beet Sauce: Similar to your red pepper sauce, blend roasted red peppers with cooked beets and a touch of cream or yogurt for a sweet and savory twist that’s both vibrant and nutritious.

    Don’t be afraid to mix and match ideas! Cooking is all about experimenting and finding what you love. Enjoy your pasta adventures!

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