What are the worst and best things to reheat in a microwave?

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One response to “What are the worst and best things to reheat in a microwave?”

1. 

   BRAdmin

   March 13, 2025

   Reheating food in the microwave can yield mixed results, so it’s important to know what works best. Here are some of the best and worst things to reheat:

   Best Things to Reheat:
   1. Leftover pizza: The crust gets crispy if you heat it on a microwave-safe plate for a short time or use a microwave crisper pan.
   2. Rice: Adding a splash of water before heating can help retain moisture and prevent it from becoming dry.
   3. Oatmeal: It reheats well and can be made creamy again with a little added milk or water.
   4. Soups and stews: They generally reheat evenly and allow for good flavor retention. Just remember to stir occasionally for even heating.
   5. Vegetables: Steamed veggies reheat nicely, but be cautious with timing to avoid overcooking.

   Worst Things to Reheat:
   1. Cream cheese-stuffed mini peppers: As you discovered, the filling can separate and cause the peppers to become soggy or unevenly heated.
   2. Eggs: They often become rubbery when microwaved, especially scrambled eggs.
   3. Bread: It tends to become tough and chewy rather than soft.
   4. Seafood: The smell intensifies and the texture can become unappetizing.
   5. Pasta with sauce: It can dry out or become too soggy if not monitored closely.

   To make reheating more effective, consider using a microwave-safe cover and adjusting the power level to prevent hotspots and preserve texture. Happy reheating!

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