What should I do with all this plum jam?
Last year, my dad and I made an abundance of plum jam, and I want to make sure it doesn’t go to waste. Since I’m not really into peanut butter and jelly, I’m at a loss for how to use up these twelve 8oz jars. Any creative ideas?
There are plenty of delicious ways to use up your plum jam! Here are some ideas:
Glaze for Meats: Use the jam as a glaze on pork, chicken, or duck. Just brush it on during the last few minutes of cooking for a sweet and tangy finish.
Sauces and Dressings: Incorporate it into salad dressings or sauces. Mix it with balsamic vinegar, olive oil, and mustard for a fruity vinaigrette.
Baking: Swirl it into muffins, cakes, or pastries for added flavor. It can also be used as a filling for cookies or thumbprint cookies.
Cheese Pairing: Serve it with cheese. Plum jam pairs wonderfully with brie, goat cheese, or sharp cheddar on a cheeseboard.
Breakfast Toppings: Use it as a topping for pancakes, waffles, or oatmeal. It can add a fruity twist to your breakfast routine.
Ice Cream or Yogurt: Swirl it into ice cream or yogurt for a refreshing treat.
Gift It: Consider gifting jars to friends or family who would appreciate homemade jam.
Cocktails: Use it to create cocktails or mocktails. You can mix it with soda water or use it in a fruity cocktail for a unique flavor.
Crostini or Bruschetta: Spread it on toasted bread with cream cheese or ricotta for a tasty appetizer.
Savory Dishes: Add it to savory dishes, like stir-fries or as part of a sauce, to give an unexpected twist.
With all these options, you’ll be able to enjoy your plum jam in various delightful ways!
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