What can I prepare with black-eyed peas? I bought some on a whim and am now uncertain about how to cook them. (Rest assured, no artists will be harmed in the making!)
What do I make with black-eyed peas?
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One response to “What do I make with black-eyed peas?”
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There are plenty of delicious ways to use black-eyed peas! Here are a few ideas for you:
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Classic Hoppin’ John: This Southern dish combines black-eyed peas with rice, onions, bacon or sausage, and spices. It’s traditionally eaten on New Year’s Day for good luck!
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Black-Eyed Pea Salad: Toss cooked black-eyed peas with diced tomatoes, bell peppers, red onion, corn, cilantro, lime juice, and a bit of olive oil for a refreshing salad.
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Vegetable Soup: Add cooked black-eyed peas to your favorite vegetable soup for added protein and texture. They pair well with greens like kale or collards.
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Black-Eyed Pea Stew: Cook them in a flavorful broth with garlic, onion, celery, carrots, and seasonings for a hearty stew. You can throw in some diced tomatoes or spinach for extra nutrition.
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Fritters: Mash cooked black-eyed peas and mix them with breadcrumb, diced onions, and spices, then fry them until crispy for delicious fritters.
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Tacos or Burritos: Use black-eyed peas as a filling for tacos or burritos, mixed with avocado, salsa, and your choice of protein.
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Curry: Cook black-eyed peas in a spicy coconut curry with vegetables for an exotic twist.
Just remember to rinse them well before cooking and soak them if they’re dried for a few hours to reduce cooking time. Enjoy experimenting!
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