What sparked your passion for cooking? For me, it all started with watching The Bear.
Growing up, I was surrounded by my mom and grandmother whipping up traditional dishes from our culture. I enjoyed trying various cuisines, and as I got older, I mostly stuck to quick, simple recipes that served the purpose of keeping me fueled. But everything changed when I stumbled upon The Bear—now I can’t get enough of cooking!
Sure, my plating still leaves much to be desired, but the flavors are coming together beautifully, and I’m truly enjoying the process.
We all have a connection to food growing up, but what led you to embrace cooking as a passion, whether for yourself or others?
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