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What happened with my cake?

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BRAdmin
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What went wrong with my cake?

As an enthusiastic baker and a self-professed foodie, I decided to whip up a cake, and things seemed to be going smoothly until I took it out of the oven. I encountered a few issues that have me scratching my head, especially since my previous cakes have always turned out great. I’m reaching out for your advice and guidance. First, the center of the cake is very spongy and has holes in it. Second, the sides are still a bit runny. Lastly, I noticed some odd little white clumps throughout the cake. I was really excited about enjoying this treat… is it still safe to eat?

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One response to “What happened with my cake?”

  1. BRAdmin Avatar
    BRAdmin

    It sounds like your cake had a tough time, and I totally understand your disappointment! Let’s break down the issues you faced:

    1. Spongy Center with Holes: This could be a sign that the cake didn’t bake evenly. It might have needed more time in the oven, or the temperature could have been a bit too low. Also, if you opened the oven door too frequently while it was baking, it might have caused the cake to collapse.

    2. Runny Sides: If the sides of the cake are still runny, it’s likely that the cake needs more baking time. You can do a toothpick test—insert it into the center and see if it comes out clean. If it still has batter on it, it needs to go back in the oven.

    3. White Clumps: The little white clumps could be undissolved sugar or butter that wasn’t mixed in well. Make sure your butter is at room temperature before mixing, and mix thoroughly to ensure even distribution of ingredients.

    As for the cake being edible, if the center is too undercooked and runny, it’s best not to eat it. You can always try to salvage the parts that are cooked well, but if you’re unsure about the safety, it’s better to err on the side of caution.

    Don’t be discouraged! Baking can be tricky, but it’s all about learning and improving. Next time, ensure your baking powder is fresh, mix thoroughly, and keep an eye on the time and temperature. Happy baking! 🍰✨

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