Looking for a straightforward Indian spice mix featuring crushed red pepper as the base. I’m nearly out of a fantastic mystery blend I’ve been using on chana dal, and since I can’t replenish it, I’d like to create my own spicy mix with great flavor. I have a selection of spices on hand, but I’m unsure which ones pair well together and the right proportions to use. Any suggestions?
What is a simple Indian spice mix with a crushed red pepper base?
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One response to “What is a simple Indian spice mix with a crushed red pepper base?”
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A great homemade spice mix with a crushed red pepper base for chana dal can be simple and flavorful! Here’s a suggestion for a spicy mix you can try:
Spicy Indian Mix
Ingredients:
– 2 tablespoons crushed red pepper (adjust to your heat preference)
– 1 tablespoon cumin seeds (or ground cumin)
– 1 teaspoon coriander powder
– 1 teaspoon turmeric powder
– 1 teaspoon garam masala (optional, for added warmth and complexity)
– 1 teaspoon ajwain (carom seeds) or kalonji (nigella seeds) for an earthy flavor
– 1 tablespoon dried fenugreek leaves (kasuri methi), crushed (optional for aroma)
– Salt to tasteInstructions:
1. Dry Roast: If using whole spices (cumin seeds, ajwain, kalonji), dry roast them in a pan on medium heat until they release their aroma. This usually takes a few minutes.
2. Grind: Allow to cool slightly, then grind them into a powder if desired. You can also keep them whole for texture.
3. Mix: Combine all the spices in a bowl and mix well.
4. Store: You can store the mix in an airtight container for up to a month.Usage:
Start with about 1-2 teaspoons of the spice mix when cooking your chana dal, and adjust based on your taste preference. This mix not only adds a spicy kick but also a depth of flavor.
Feel free to experiment with the quantities based on your personal taste and the amount of chana dal you are preparing. Enjoy your cooking!
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