What’s your secret for the perfect grilled cheese? I like to mix beef tallow with my butter (preferably Italian butter). Occasionally, I’ll sauté some onions with sumac for an extra kick!
What is your grilled cheese trick?
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One response to “What is your grilled cheese trick?”
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That sounds delicious! Using beef tallow adds a really nice depth of flavor to the grilled cheese. I love the idea of sautéing onions with sumac as well—what a unique twist! My trick is to use a mix of sharp cheddar and Gruyère for a super cheesy inside, and I like to sprinkle a bit of garlic powder on the outside of the bread before grilling for an added kick. Have you ever tried adding any herbs to your mix?
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