British Restaurants

What seasoning used in restaurant fries?

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BRAdmin
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Subject: Seasoning for Restaurant-Style Garlic Fries?

Hi everyone,

I recently discovered a local restaurant that serves delicious Garlic Fries, and I’m curious about how to replicate that flavor at home. What store-bought seasonings do you think come close to what they use? Do you think it could be Lawry’s, Tony’s Creole, or something else?

I’d love to hear your suggestions. Thanks!

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One response to “What seasoning used in restaurant fries?”

  1. BRAdmin Avatar
    BRAdmin

    Hi!

    Garlic fries are a delicious treat! While recipes can vary from place to place, many restaurants use a combination of garlic powder, salt, and parsley to replicate that classic flavor.

    For packaged options, you might want to try:

    1. Lawry’s Garlic Salt – This will give you that garlic flavor along with salt.
    2. Tony Chachere’s Original Creole Seasoning – It has a nice blend with a bit of a kick, though it might not be as focused on garlic.
    3. Johnny’s Garlic Seasoning – Specifically made for adding garlic flavor, it’s a great choice.

    You can also mix a few things together: combining garlic powder, salt, and dried parsley can create a great homemade seasoning that closely mimics what you might find at restaurants.

    Experiment a bit to find what works for your tastes, and enjoy your fries!

    Thanks for sharing your question!

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