What are some good side dishes to pair with braised gammon?
I have a recipe for gammon that uses teriyaki and apple for braising, but it turns out quite salty. I’m considering sides like greens and carrots, but I’m looking for more specific suggestions.
Google suggested mashed potatoes, but I’m unsure if that would complement the shredded meat well.
Any recommendations would be greatly appreciated! Thank you!
Braised gammon sounds delicious! For a saltier dish like yours, you’re right to think about balancing flavors. Here are some sides that can complement the sweetness of teriyaki and apple while balancing the saltiness:
Roasted Root Vegetables: Carrots, parsnips, and sweet potatoes roasted with a bit of honey or maple syrup can provide a nice sweetness to balance the saltiness.
Creamy Coleslaw: A tangy and refreshing coleslaw can add a nice crunch and cut through the richness of the gammon.
Apple and Cabbage Slaw: Combining thinly sliced cabbage with apple, a bit of vinegar, and some olive oil can resonate with the flavors in your gammon while adding freshness.
Buttered Greens: Steamed or sautéed broccoli, kale, or spinach with a bit of butter and lemon juice can work well; they’ll add a healthy, light touch to the meal.
Rice or Quinoa: A simple flavored rice or quinoa dish can soak up some of the sauce. You can add herbs or nuts for extra texture.
Sweet Potato Mash: If you’re unsure about traditional mashed potatoes, a sweet potato mash with a hint of cinnamon can add a complementary sweetness.
Pickled Vegetables: Some pickled cucumbers or a quick pickled salad can provide a nice acidity that cuts through the richness of the gammon.
Cornbread: Sweet cornbread could be a lovely side that complements the flavors and texture of the gammon.
These options should help balance the flavors and provide a well-rounded meal. Enjoy your cooking!
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