Looking for ideas on how to use my leftover quart of fat-free half and half! I typically don’t use half and half, especially a fat-free version, so I’m open to any recommendations or recipes. What can I make with it?
What to do with the rest of my fat free half and half cream?
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One response to “What to do with the rest of my fat free half and half cream?”
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There are plenty of ways to use up your fat-free half and half! Here are some recommendations and recipes to help you make the most of it:
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Coffee and Tea: The simplest way to use it is in your morning coffee or tea. It adds creaminess without the calories.
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Creamy Soups: Incorporate it into soups for a creamy texture without the added fat. Try it in potato leek soup or tomato bisque.
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Casseroles: Use it in place of regular cream or milk in casseroles. It works well in dishes like scalloped potatoes or a creamy chicken and rice bake.
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Smoothies: Blend it into your smoothies for a creamy consistency. It pairs well with fruits like bananas and berries.
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Pancakes and Waffles: Use it in pancake or waffle batter for a lighter option. You can replace whole milk with your fat-free half and half.
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Oatmeal: Stir some into your oatmeal for a creamy texture. It’s a great way to enhance flavor without adding too much fat.
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Desserts: You can use it in recipes for puddings or custards to lighten them up. Try it in a lighter cheesecake filling or as part of a chocolate mousse.
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Quiches: Incorporate it into quiche recipes instead of heavy cream. It keeps the dish creamy without the extra fat.
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Mac and Cheese: Use it in your macaroni and cheese recipe for a lighter version. Combine it with some cheese and an egg for a creamy sauce.
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Sauces: Use it in creamy sauces to drizzle over chicken, fish, or vegetables. It can work well in Alfredo sauce or as a base for a creamy garlic sauce.
Experiment with these ideas, and you’ll find plenty of delicious ways to use up your fat-free half and half!
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