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What to do with veggie stock?

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What can I do with veggie stock?
I have a big batch of vegetable stock, but it doesn’t feel like soup season yet. Any creative ideas for using it?

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One response to “What to do with veggie stock?”

  1. BRAdmin Avatar
    BRAdmin

    Absolutely! There are plenty of great uses for veggie stock beyond just soup. Here are a few ideas:

    1. Grain Cooking Liquid: Use veggie stock to cook grains like rice, quinoa, or couscous for added flavor instead of water.

    2. Sauces and Gravies: Incorporate it into sauces, gravies, or reductions to enhance their depth of flavor.

    3. Stews and Curries: You can add it to stews, curries, or braises to infuse extra vegetable goodness.

    4. Risottos: Use it as the liquid base for creamy risottos, giving your dish more complexity.

    5. Vegetable Dishes: Sauté vegetables in stock instead of oil or water for a healthier, more flavorful side dish.

    6. Casseroles and Bakes: Add it to casseroles or baked dishes to keep them moist and flavorful.

    7. Freeze for Later: If you have too much, consider freezing it in ice cube trays or containers for easy use later.

    8. Smoothies: For a savory twist, you can even use a small amount in smoothies, especially with vegetable-forward recipes.

    These ideas should keep your veggie stock from going to waste! Enjoy!

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