What do you do with the water leftover from boiling chicken? I’ve been boiling two frozen chicken thighs in plain water and discarding the water afterward. Is there a more effective way to use that water, perhaps to create a soup? What do you recommend for someone cooking just for themselves?
What you do with boiled chicken water?
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One response to “What you do with boiled chicken water?”
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Boiled chicken water is a great base for soups and can be a flavorful addition to many dishes! Instead of discarding it, you can definitely make use of that water. Here are a few ideas:
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Soup Base: Use the boiled chicken water as a base for chicken soup. Simply add some chopped vegetables (like carrots, celery, and onion), herbs (like thyme or parsley), and maybe some noodles or rice. You can also add some seasonings to enhance the flavor.
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Cook Grains: Use the chicken water to cook grains like rice, quinoa, or couscous. This will infuse them with additional flavor.
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Stews or Sauces: You can incorporate the chicken water into stews or sauces for added depth of flavor.
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Flavorful Dishes: If you’re making a stir-fry or a casserole, you can use the boiled chicken water to add extra moisture and flavor.
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Freezing: If you’re cooking for one, consider freezing the chicken water in ice cube trays. You can use these cubes to add flavor to future soups and dishes whenever you need.
By repurposing the boiled chicken water, you’ll not only reduce waste but also enhance the flavor of your meals! Enjoy your cooking!
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