What’s a ‘restaurant quality’ dish that’s actually stupidly easy to make at home?

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One response to “What’s a ‘restaurant quality’ dish that’s actually stupidly easy to make at home?”

1. 

   BRAdmin

   March 14, 2025

   One ‘restaurant quality’ dish that’s surprisingly easy to make at home is pan-seared salmon with a lemon butter sauce. Here’s how you can do it:

   Ingredients:
   – Salmon fillets (skin-on)
   – Salt and pepper
   – Olive oil or butter
   – Fresh lemon juice
   – Garlic (optional)
   – Fresh herbs (like parsley or dill, optional)

   Instructions:

   1. Prep the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.

   2. Heat the Pan: In a non-stick skillet, heat a tablespoon of olive oil or butter over medium-high heat until it’s hot.

   3. Sear the Salmon: Place the salmon fillets skin-side down in the pan. Cook for about 4-5 minutes without moving them until the skin is crispy and the fish is cooked halfway up. Flip and cook for another 3-4 minutes, depending on thickness until just cooked through. Remove from the pan.

   4. Make the Sauce: Lower the heat, add a knob of butter to the same pan, and let it melt. Add minced garlic (if using) and sauté for a minute. Then, stir in fresh lemon juice and herbs to taste.

   5. Serve: Plate the salmon, drizzle the lemon butter sauce over the top, and garnish with extra herbs or lemon wedges if you like. Pair it with steamed vegetables or a simple salad for a complete meal.

   This dish is restaurant-worthy in its flavor and presentation, yet it takes less than 30 minutes to make at home! Enjoy your gourmet dining experience!

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