What’s a unique recipe you could incorporate into your spaghetti dish?

What’s a special recipe you can add to spaghetti?
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One response to “What’s a special recipe you can add to spaghetti?”
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One special recipe you can add to spaghetti is a creamy garlic and spinach sauce. Here’s a quick recipe for it:
Creamy Garlic Spinach Spaghetti
Ingredients:
– 12 oz spaghetti
– 4 cloves garlic, minced
– 4 cups fresh spinach (or 1 cup frozen spinach, thawed)
– 1 cup heavy cream (or a dairy alternative)
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: Red pepper flakes for a little heatInstructions:
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Cook the Spaghetti: Boil water in a large pot, add salt, and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
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Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant, being careful not to burn it.
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Add the Spinach: If using fresh spinach, add it directly to the skillet and cook until wilted, about 2-3 minutes. If using frozen, just stir it in until warmed through.
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Make the Sauce: Lower the heat and pour in the heavy cream, stirring to combine. Let it simmer for about 2-3 minutes until slightly thickened. Add the grated Parmesan cheese and mix until melted and creamy.
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Combine: Add the drained spaghetti to the skillet and toss to coat, adding reserved pasta water a little at a time until you reach your desired consistency. Season with salt, pepper, and red pepper flakes if you like a bit of spice.
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Serve: Plate the spaghetti and top with additional Parmesan cheese and fresh spinach if desired.
This creamy, flavorful twist will elevate your spaghetti and impress anyone at the dinner table! Enjoy!
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