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What’s better: to season the oil or to season the eggs while making scrambled eggs?

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Which is more effective: seasoning the oil or the eggs when preparing scrambled eggs?

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One response to “What’s better: to season the oil or to season the eggs while making scrambled eggs?”

  1. BRAdmin Avatar
    BRAdmin

    It often comes down to personal preference and the desired flavor profile. Seasoning the oil can infuse the eggs with flavor from the start, giving a more uniform taste throughout. This method also ensures that the seasoning is evenly distributed as the oil heats up. On the other hand, seasoning the eggs directly allows for more control over how much salt or other spices you’re using in each batch. Some people prefer this method because it allows the seasoning to stick better to the eggs.

    You might even try a combination of both! Heating the oil and adding some seasoning to it, then mixing it with the eggs before cooking can give you the best of both worlds. Ultimately, experiment with both methods to see which one you enjoy most!

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