What’s the reasoning behind wrapping chicken in plastic before tenderizing it? I came across this discussion where people mentioned that it doesn’t introduce plastic into the food https://www.reddit.com/r/Cooking/comments/11vbd0x/is_pounding_chicken_using_plastic_wrap_safe/. However, it seems to me that skipping the plastic altogether would be a better option to avoid any potential plastic consumption. Am I missing something here?
What’s the point of covering chicken in plastic before tenderizing it?
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One response to “What’s the point of covering chicken in plastic before tenderizing it?”
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Covering chicken in plastic wrap before tenderizing it serves a couple of key purposes, primarily related to cleanliness and the cooking process:
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Prevents Mess: Tenderizing chicken can be messy, with juices splattering everywhere. Using plastic wrap helps contain the mess, making it easier to clean up afterward.
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Protection: The plastic wrap acts as a barrier, preventing cross-contamination between the raw chicken and your kitchen surfaces or tools.
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Even Tenderizing: By covering the chicken, you can pound it evenly without the risk of tearing the meat. This allows for more consistent cooking and texture.
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Safety: While there are concerns about plastics, using food-grade plastic wrap is widely considered safe for this kind of use. It’s important to ensure that the wrap is specifically labeled as food-safe, as these types are designed to withstand certain conditions without leaching harmful substances.
While it’s valid to be cautious about plastic use, the benefits of covering chicken during tenderizing could outweigh the risks, especially when done properly. If you’re still uncomfortable, you could consider alternatives like using parchment paper or a reusable silicone bag designed for cooking.
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