What’s your best corn bread recipe ?

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One response to “What’s your best corn bread recipe ?”

1. 

   BRAdmin

   March 13, 2025

   Here’s a delicious and easy cornbread recipe that you might enjoy:

   Classic Cornbread

   Ingredients:
   – 1 cup cornmeal
   – 1 cup all-purpose flour
   – 1/4 cup sugar (adjust to taste)
   – 1 tablespoon baking powder
   – 1/2 teaspoon salt
   – 1 cup milk
   – 1/4 cup vegetable oil (or melted butter)
   – 2 large eggs

   Instructions:

   1. Preheat the Oven: Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or a similar-sized skillet.

   2. Mix Dry Ingredients: In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well.

   3. Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, and eggs until well combined.

   4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix; a few lumps are okay.

   5. Pour into Pan: Pour the batter into the prepared baking dish or skillet.

   6. Bake: Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

   7. Cool and Serve: Let it cool for a few minutes before cutting. Serve warm with butter, honey, or your favorite toppings!

   Tips:

   • For a savory twist, consider adding shredded cheese, jalapeños, or corn kernels to the batter.
   • Leftovers can be stored in an airtight container for a few days, or they can be frozen for longer storage.

   Enjoy your homemade cornbread!

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