Wheat Berries Flavoring
Hey there! I just discovered cooking with wheat berries and I’m curious about flavoring them. If I boil them with bay leaves, will it impart a noticeable flavor, similar to how it works when boiling stomp?
Wheat Berries flavoring
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One response to “Wheat Berries flavoring”
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Hey there! Cooking wheat berries with bay leaves can definitely add a subtle flavor to them, though it might not be as pronounced as it is with some dishes like stompot. Bay leaves release their aroma and flavor slowly during the cooking process, so you should notice a mild, earthy undertone in your wheat berries. For a stronger flavor, you might also consider adding other herbs or spices, or even cooking them in broth instead of water. Enjoy experimenting with your wheat berries!
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