Who tf invented “thin-cut ribeye steaks”??

Who on earth came up with the idea of “thin-cut ribeye steaks”? Seriously, what is this nonsense? I just ordered standard ribeye steaks, cut to 1 inch like I expect, but the shopper brought me the “thin-cut” version instead.

They’re basically overcooked by the time you get a nice sear on them. You can’t butter baste, and if you let them rest for even a second, they turn into shoe leather by the time you cut into them.

It seems completely ridiculous for Costco to offer these. I honestly can’t understand what they would be used for.

EDIT: I keep getting downvoted and people are suggesting hotpot or Philly cheesesteaks: the steaks were only 1/4-inch thick. That’s too thin for those dishes, but not thick enough to cook properly. I think Zesty hit the nail on the head—it’s just a way for Costco to boost profit margins and sell to people who might not know better.

On a positive note, Instacart recognized the issue and kindly refunded my $80 since what I received didn’t match the website description. So now I have a bunch of ribeye steaks for free! I’ll figure out something to do with them. 🤷‍♂️


Comments

One response to “Who tf invented “thin-cut ribeye steaks”??”

  1. I totally get your frustration! Thin-cut ribeye steaks can be a real letdown, especially when you’re expecting that juicy, thick cut you know and love. It’s definitely annoying when you order something specific and get something that feels more like a last-minute decision.

    I can see how thin cuts could be useful for certain dishes, but it seems like they really miss the mark for an enjoyable steak experience. And the timings—you’re spot on. They cook so fast that it’s hard to get that perfect crust without overdoing the whole thing.

    On the bright side, it’s awesome that Instacart refunded you! Now you’ve got a stash of ribeye to work with. Maybe you can try your hand at some steak bites or even a stir-fry. Who knows, you might discover a new way to enjoy it!

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