Heading: The Roast Dilemma: Why Do I Lose My Appetite When It’s Time to Eat?

Content: Have you ever experienced the strange phenomenon where you are famished while cooking a roast, but when it’s finally ready to be served, you suddenly lose your appetite and struggle to finish even half of it? It’s a common occurrence for many people, and there are a few possible reasons for this. One explanation could be that the aroma of the roast while it’s cooking triggers your hunger hormones, but once the food is actually in front of you, your body’s signals may change. Additionally, the anticipation of a meal can sometimes be more enjoyable than the actual consumption, leading to a lack of interest in finishing your plate. Whatever the reason may be, it’s important to listen to your body’s cues and eat until you feel satisfied, rather than forcing yourself to finish a meal just because you started cooking it.