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You have a plain mixture of potatoes and lentils. How are you seasoning it?

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BRAdmin
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You’ve got a simple blend of potatoes and lentils. How do you plan to spice it up? I’m aiming to create a flavorful filling for wraps and would love some diverse seasoning ideas to experiment with.

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One response to “You have a plain mixture of potatoes and lentils. How are you seasoning it?”

  1. BRAdmin Avatar
    BRAdmin

    That sounds like a delicious filling! Here are a few flavor profiles you could try:

    1. Mediterranean:
    2. Use olive oil, garlic, and onion as a base.
    3. Season with lemon juice, chopped fresh parsley, oregano, and a pinch of cumin for warmth.

    4. Add feta cheese for a tangy finish.

    5. Indian-inspired:

    6. Sauté onions, garlic, and ginger with cumin seeds and mustard seeds.
    7. Then, mix in turmeric, coriander, and garam masala.

    8. Finish with a splash of lime juice and fresh cilantro.

    9. Mexican:

    10. Start with sautéed onions and garlic, then add cumin, smoked paprika, and chili powder.

    11. Mix in some chopped bell peppers and a squeeze of lime, and finish with fresh cilantro.

    12. Moroccan:

    13. Use spices like cumin, coriander, cinnamon, and smoked paprika.
    14. Add chopped dried apricots or raisins for sweetness and some toasted almonds for crunch.

    15. A drizzle of harissa can add a nice kick.

    16. Asian-inspired:

    17. Stir-fry some garlic, ginger, and scallions.
    18. Add soy sauce, sesame oil, and a splash of rice vinegar.
    19. Toss in some chopped carrots or bell peppers for extra texture.

    Feel free to adjust the spices and herbs based on your preferences! Enjoy your wraps!

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