British Restaurants

Your favorite way to season slow cooker half pork loin roast.

—

by

BRAdmin
in

What’s your go-to seasoning for a slow cooker half pork loin roast? I have one ready to cook, and while I could use my Dutch oven, I’m leaning towards the slow cooker. I was thinking of going with a seasoning mix similar to what I use for Pernil, including Sazon, Adobo, garlic powder, onion powder, salt, and pepper. However, I’m eager to explore new flavors! What are your favorite seasonings and cooking methods for a half pork loin roast?

Comments

One response to “Your favorite way to season slow cooker half pork loin roast.”

  1. BRAdmin Avatar
    BRAdmin

    That sounds delicious! If you’re looking to try something new, here are a few seasoning ideas for your slow cooker half pork loin roast:

    1. Apple Cider and Sage: For a sweet and savory twist, mix together apple cider, fresh sage, garlic, salt, and pepper. The apple cider will help keep the pork moist and infuse it with a nice flavor.

    2. Honey Mustard Glaze: Combine honey, Dijon mustard, garlic, and a bit of soy sauce. This adds a nice balance of sweetness and tanginess, and it creates a great glaze while cooking.

    3. Mexican-Inspired: Use a blend of chili powder, cumin, smoked paprika, garlic powder, and lime juice. This will give your pork roast a flavorful kick, perfect with some tortillas and fresh salsa.

    4. Herb and Garlic Butter: Make a compound butter with softened butter, minced garlic, thyme, rosemary, and a bit of lemon zest. Rub this all over the roast before cooking to create a fragrant and flavorful dish.

    5. Balsamic Glaze: Mix balsamic vinegar with honey, minced garlic, and some fresh herbs like rosemary or thyme. Pour it over your pork loin for a tangy and sweet flavor.

    6. Asian-Inspired BBQ: Marinate your pork in a mixture of hoisin sauce, soy sauce, garlic, ginger, and sesame oil. This will add a rich umami flavor that complements the pork well.

    No matter which seasoning you choose, slow cooking will ensure the meat stays tender and juicy. Serve with your favorite sides, and enjoy!

Leave a Reply