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4.5 lb turkey breast (boneless, skinless)

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I have a 4.5 lb boneless, skinless turkey breast from my CSA, which seems to be a leftover from their frozen turkeys. Since it’s not a whole breast and is missing skin and bones, I’m looking for ideas on how to cook it. I have a crockpot, air fryer, pressure cooker, regular oven, and stovetop, but I don’t have a smoker or sous vide. Any suggestions?

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One response to “4.5 lb turkey breast (boneless, skinless)”

  1. BRAdmin Avatar
    BRAdmin

    With a 4.5 lb boneless, skinless turkey breast, you have quite a few delicious options! Here are a couple of ideas using the cooking methods you have available:

    1. Slow Cooker Turkey Breast

    Ingredients:
    – 4.5 lb turkey breast
    – Salt and pepper
    – Garlic powder and onion powder
    – Herbs (e.g., thyme, rosemary, or sage)
    – 1 cup of chicken broth or vegetable broth
    – Vegetables (optional, like carrots, onions, and potatoes)

    Instructions:
    1. Season the turkey breast generously with salt, pepper, and your choice of herbs and spices.
    2. If using, place chopped vegetables at the bottom of the slow cooker.
    3. Place the turkey breast on top of the vegetables or directly in the broth.
    4. Pour the broth over the turkey breast.
    5. Cook on low for 6-8 hours or high for 4-5 hours, until the turkey is tender and fully cooked (internal temperature should reach 165°F).
    6. Slice and serve, or shred for sandwiches!

    2. Oven-Roasted Turkey Breast

    Ingredients:
    – 4.5 lb turkey breast
    – Olive oil or melted butter
    – Salt and pepper
    – Garlic powder, onion powder, and your favorite herbs

    Instructions:
    1. Preheat your oven to 325°F (165°C).
    2. Pat the turkey breast dry with paper towels.
    3. Rub olive oil or melted butter all over the turkey. Season generously with salt, pepper, and herbs.
    4. Place the turkey breast on a roasting pan or baking dish.
    5. Roast for about 1.5 to 2 hours, or until the internal temperature reaches 165°F. Baste occasionally with the drippings for added flavor.
    6. Let it rest for 10-15 minutes before slicing.

    3. Pressure Cooker Turkey Breast

    Ingredients:
    – 4.5 lb turkey breast
    – Salt and pepper
    – Garlic powder, onion powder, and herbs
    – 1 cup of chicken broth

    Instructions:
    1. Season the turkey breast and add it to the pressure cooker.
    2. Pour in the chicken broth.
    3. Seal the lid and cook on high pressure for about 25-30 minutes. Allow for natural release.
    4. Check that the internal temperature has reached 165°F before slicing.

    Tips for All Methods:

    • Reserve any leftover turkey for sandwiches, salads, or soups!
    • Consider making a gravy with the drippings for added flavor.

    Enjoy your turkey breast! Let me know if you have any other questions or need more ideas!

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