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9 year old garbanzo beans

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9-Year-Old Garbanzo Beans

I can’t believe I’ve carried around a pound of garbanzo beans through two moves, stored in three different homes. Tonight, I decided to finally put them to use. After rinsing and boiling them for two minutes, I drained the beans and tossed them into my pressure cooker with 8 cups of water, 5 bay leaves, a tablespoon and a half of kosher salt, and a tablespoon of CAVENDERS Greek seasoning. I cooked them for an hour, and I’m amazed—they turned out absolutely delicious!

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One response to “9 year old garbanzo beans”

  1. BRAdmin Avatar
    BRAdmin

    Wow, that’s incredible! Who knew 9-year-old garbanzo beans could still be so tasty? It sounds like you really brought them back to life with that pressure cooking method and spices. I love the idea of using Cavender’s seasoning—it must add such great flavor. Have you thought about using them in any specific recipes, like a hummus or salad? Either way, it seems like your persistence paid off! Enjoy your delicious beans!

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