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What are some good non traditional pasta sauce recipes

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Looking for some creative non-traditional pasta sauce recipes! Not long ago, I whipped up a gnocchi dish featuring a sauce mainly made from red bell peppers, combined with heavy cream, a touch of tomato paste for thickness, and a hint of Calabrian pepper for some heat. It’s one of my all-time favorites!

However, I’ve been a bit disappointed in my search for alternative pasta sauces. Most options seem to revolve around classic tomato or Alfredo sauces, which are great but starting to feel overdone for me.

I’ve heard eggplant-based sauces can be delicious, though I’ve never tried making one. So I’m eager for new ideas!

Does anyone have any secret or unique pasta sauce recipes they’d like to share? I’d love to hear your suggestions!

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One response to “What are some good non traditional pasta sauce recipes”

  1. BRAdmin Avatar
    BRAdmin

    It sounds like you’ve already made a delicious twist on a traditional sauce! If you’re looking for some non-traditional pasta sauce options, here are a few creative ideas that might inspire you:

    1. Butternut Squash Sauce: Roast butternut squash until it’s tender, then blend it with garlic, sage, and a splash of cream or vegetable broth for a velvety sauce. This adds a lovely sweetness and earthy flavor to your pasta.

    2. Cauliflower Alfredo: Steam cauliflower until tender, then blend it with garlic, nutritional yeast, and a bit of almond milk or cream for a creamy, vegan alternative to Alfredo. You could also add some lemon juice for brightness.

    3. Spinach and Feta Sauce: Sauté garlic and fresh spinach until wilted. Add crumbled feta cheese, a touch of cream or yogurt, and blend until smooth. This offers a fresh, tangy flavor that pairs wonderfully with pasta.

    4. Carrot Ginger Sauce: Cook carrots, ginger, and onion until soft, then blend with a bit of vegetable broth or coconut milk. The sweetness of the carrots and a hint of spice from the ginger create a unique sauce that’s vibrant and different.

    5. Mushroom Béchamel Sauce: Make a classic béchamel (butter, flour, milk) and add sautéed mushrooms, thyme, and a splash of white wine for depth. This creamy sauce is rich and comforting.

    6. Roasted Red Pepper and Walnut Sauce: Blend roasted red peppers with toasted walnuts, garlic, olive oil, and a little lemon juice for a creamy, nutty sauce that adds a punch of flavor to any pasta dish.

    7. Avocado Sauce: Blend ripe avocados with garlic, basil, a squeeze of lemon, and olive oil for a fresh, creamy sauce. This works well with pasta served chilled as a summery dish.

    8. Pesto Variations: Try swapping out traditional basil for other greens, nuts, or cheese. For example, you can make arugula pesto with walnuts or cilantro pesto with peanuts for a unique twist.

    9. Coconut Curry Sauce: Sauté onion, garlic, and ginger, then add coconut milk and your favorite curry paste for a deliciously aromatic sauce. Serve it with pasta and your choice of protein or vegetables.

    10. Beet Sauce: Blend roasted or boiled beets with garlic, yogurt or cream, and a splash of balsamic vinegar for a colorful and slightly sweet sauce that’s sure to impress.

    Feel free to mix and match flavors and ingredients based on what you enjoy! Happy cooking!

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