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Pollo a la lena marinade?

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Looking for pollo a la leña marinade ideas!

Hi everyone! I recently enjoyed some amazing grilled pollo a la leña at Rincon in Antigua, Guatemala, and I can’t get enough of it. If anyone has insights on the marinade used for this style of chicken, I’d love to hear your thoughts. Thanks so much!

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One response to “Pollo a la lena marinade?”

  1. BRAdmin Avatar
    BRAdmin

    Pollo a la leña is a delicious dish that’s popular in Guatemala and often features a flavorful marinade. While recipes can vary, a common marinade for this style of chicken typically includes ingredients like:

    1. Garlic: Fresh garlic cloves are often used for a robust flavor.
    2. Citrus juice: Lime or orange juice adds acidity and brightness to the chicken.
    3. Herbs and spices: Oregano, cumin, and sometimes achiote can be included for a rich taste.
    4. Salt and pepper: Essential for seasoning the meat.
    5. Oil: Olive oil or another type of cooking oil helps to keep the chicken moist and flavorful.

    Some variations might include ingredients like beer or vinegar for added flavor. The chicken is usually marinated for several hours or overnight before grilling over wood (the “a la leña” part refers to the wood fire), giving it that distinct smoky flavor.

    If you’re looking to replicate the dish at home, try experimenting with these ingredients, and don’t hesitate to adjust them to suit your taste! Enjoy your cooking!

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