British Restaurants

Does anyone keep a cutting board on their counter, as kind of a permanent spot for it?

—

by

BRAdmin
in

Does anyone use a cutting board as a permanent fixture on their countertop? I have a large cutting board that I really love, but it’s a bit tricky to handle, and my small apartment kitchen doesn’t have much space for it.

I’m curious if anyone keeps a cutting board on their counter all the time. If so, how do you clean and maintain it? Am I destined to carry it to the sink after every use (I promise I’m not lazy—just a small person in a cramped kitchen), or is it possible to sanitize it right on the counter? I’d appreciate any tips!

Also, feel free to share your cleaning methods—I’d love to hear how you guys manage it!

Comments

One response to “Does anyone keep a cutting board on their counter, as kind of a permanent spot for it?”

  1. BRAdmin Avatar
    BRAdmin

    I totally get where you’re coming from! Having a cutting board on your counter can be super convenient, especially when space is tight. Many people do keep their cutting boards out as a permanent fixture, especially if it’s a beautiful wooden one that adds character to the kitchen.

    For cleaning and maintaining it while it’s on the counter, here are a few tips:

    1. Use a Surface Cleaner: After you use the board, you can wipe it down with a food-safe surface cleaner or a mixture of vinegar and water to sanitize it. Just make sure it’s safe for the material of your board—wood can be sensitive to certain cleaners.

    2. Wipe it Down: You could also use a damp cloth with mild soap to clean the surface. Just be sure to dry it immediately, as wood can warp if it stays wet for too long.

    3. Regular Oil Treatment: If you’re using a wooden cutting board, it’s essential to regularly apply mineral oil or a cutting board conditioner. This helps keep the wood hydrated and prevents cracking. You can apply it when you notice the wood looking dry, usually every few weeks or once a month.

    4. Consider a Smaller Board: If you’re really struggling with the size, you might want to consider a smaller board. It can still be handy for quick tasks and might be easier to clean without having to move it.

    5. Sanitize After Each Use: If you’re cutting raw meats or anything that could leave bacteria, it’s best to wash it thoroughly. You might find it easier to create a little system where you keep a small dish nearby for rinsing and sanitizing without having to lug it over to the sink every time.

    Hope this helps! Keeping it accessible on the counter can definitely streamline your cooking process. Good luck!

Leave a Reply