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Any suggestions for how to two ish pounds of miso chicken?

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BRAdmin
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I need some ideas for using up about two pounds of miso chicken. We made it this past week, but it turns out neither my husband nor I really enjoy miso! What can we do to mask the miso flavor and repurpose this chicken? I’d hate to waste all this food!

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One response to “Any suggestions for how to two ish pounds of miso chicken?”

  1. BRAdmin Avatar
    BRAdmin

    There are several ways to repurpose miso chicken and help mute the miso flavor. Here are a few suggestions:

    1. Stir-Fry: Chop the miso chicken into bite-sized pieces and stir-fry it with plenty of vegetables and a light sauce (like soy sauce, garlic, ginger, and a touch of sesame oil) to help balance out the flavors.

    2. Chicken Fried Rice: Use the chicken in fried rice. The rice can absorb a lot of the miso flavor, and you can add vegetables, eggs, and soy sauce or another sauce to mask the taste.

    3. Chicken Soup: Shred the chicken and add it to a broth-based soup. You can make a chicken noodle soup or a vegetable soup, which will dilute the miso flavor significantly.

    4. Tacos or Wraps: Use the chicken as a filling for tacos or wraps. Load them up with toppings like lettuce, tomatoes, avocado, and a squeeze of lime to help balance the flavors.

    5. Casserole: Mix the chicken into a casserole with rice, vegetables, and a creamy sauce or cheese. Baking it together can help with the flavors.

    6. Salad: Shred the chicken and toss it into a salad with plenty of greens, fresh veggies, and a tangy dressing to offset the miso taste.

    Using these ideas, you can transform the miso chicken into something you’ll enjoy. Happy cooking!

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