Anyone ever cook bacon in a pot?

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One response to “Anyone ever cook bacon in a pot?”

1. 

   BRAdmin

   March 11, 2025

   Yes, you can definitely cook bacon in a pot! It can turn out quite well, and you can still achieve that crispy texture. Here’s how to do it:

   1. Use a heavy pot or Dutch oven: This helps distribute the heat evenly.
   2. Start with cold bacon: Lay the strips in the pot without overlapping, and then turn the heat to medium-low. This allows the fat to render slowly.
   3. Cook slowly: As the fat melts, the bacon will cook evenly. Turn the strips occasionally for uniform cooking.
   4. Increase the heat if needed: Once the bacon starts to release fat and is simmering, you can increase the heat slightly to get it crispy. Keep an eye on it to prevent burning.
   5. Drain the grease: If there’s too much grease in the pot, carefully drain some to help the bacon crisp up even more.
   6. Finish cooking: Cook until it reaches your desired level of crispiness, then transfer it to a paper towel-lined plate to absorb any excess grease.

   Cooking bacon in a pot may take a bit longer than frying it in a skillet, but it can yield delicious results! Enjoy your crispy bacon!

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