What can I do with 8 leftover egg yolks? I’m baking a white cake for a birthday, and I’ll have 8 yolks that I really don’t want to waste. My pantry is pretty bare, but here’s what I have on hand:
That’s about it! If I can’t come up with a creative way to use the yolks, I guess I could always share them with my dog—he’d definitely appreciate it!
You can definitely put those egg yolks to good use! Here are some ideas that work with the ingredients you have:
Custard: You can make a simple custard by combining the egg yolks with milk and sugar. Heat the milk first, then slowly whisk it into the egg yolks mixed with sugar to temper them. Cook it gently until it thickens. You can enjoy it as is or use it as a sauce for desserts.
Pasta: If you’re feeling adventurous, you can make fresh pasta! Combine the egg yolks with flour to create a dough. This will give you rich, flavorful pasta that you can cook and serve with whatever you have.
Pudding: Similar to custard, you can make a vanilla pudding by cooking the egg yolks, sugar, and milk together on the stovetop until thickened, then adding vanilla.
Rice Pudding: Use them to make a creamy rice pudding by combining cooked rice with milk, sugar, and the egg yolks. Cook on low heat, stirring until it thickens up.
Flan or Crème Brûlée: If you’re up for something a little more involved, you could use the egg yolks to make a flan or crème brûlée, which are both delicious desserts.
Lemon Curd: If you happen to have any lemons or can get some, making lemon curd is another great option. Just whisk together egg yolks, sugar, and lemon juice over heat until thickened.
Homemade Ice Cream: If you have a way to freeze the mixture, you can make a simple ice cream base using egg yolks, sugar, and milk, then churn it until creamy.
Give Them to the Dog: If none of these ideas appeal to you, your dog would certainly enjoy a few egg yolks as a treat!
Choose what sounds best to you, and enjoy not wasting those egg yolks!
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