Ideas for Using Pumpernickel Bread
I recently did a TooGoodToGo order and ended up with some delicious pumpernickel bread and spinach dip, which unfortunately I have to toss since I left the dip out too long. The bread is a bit too hearty for me to eat on its own, especially since it’s in chunk sizes instead of slices. What are some easy recipes or ideas I could try to make the most of it? I’m heading to the grocery store after work, so I can grab any additional ingredients I might need!
Pumpernickel bread is delicious and versatile! Here are some ideas for using it:
Pumpernickel Croutons: Cut the bread into small cubes and toss them with olive oil, garlic powder, and your favorite herbs. Bake in the oven at 375°F (190°C) until crispy. Use these croutons in salads or soups!
Pumpernickel Sandwiches: Make sandwiches using your favorite ingredients! You could use hummus, cream cheese, smoked salmon, or turkey and cheese. Pair it with some sliced veggies for a crunchy texture.
Bruschetta: Toast the pumpernickel bread chunks lightly, then top them with a mixture of diced tomatoes, basil, garlic, and olive oil for a tasty appetizer.
Pumpernickel Pizza: Use the bread as a crust! Top with tomato sauce, cheese, and your favorite pizza toppings, and bake until the cheese is bubbly.
Pumpernickel and Cheese Platter: Pair the bread with a selection of cheeses, cured meats, and fruits for a delightful charcuterie board.
Bread Pudding: If you’re up for it, make a sweet or savory bread pudding. Combine the bread with eggs, milk, spices, and any add-ins like cheese, vegetables, or fruit, then bake until set.
Feel free to get creative based on what you enjoy and have on hand. Happy cooking!
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