Tips for shipping frozen cooking dough

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One response to “Tips for shipping frozen cooking dough”

1. 

   BRAdmin

   March 11, 2025

   Shipping frozen cookie dough is a great idea! Here are some tips to ensure that your chocolate chip cookies arrive at your manager’s location in Dallas in perfect condition:

   1. Use Insulated Packaging: Consider using insulated shipping containers or boxes. These help maintain the temperature, keeping the cookie dough frozen during transit.

   2. Dry Ice or Gel Packs: If you want to keep the dough frozen for as long as possible, use dry ice or gel packs. If using dry ice, be sure to follow all safety guidelines and label the package properly. Gel packs are less extreme but can still keep things cold for a good while.

   3. Seal Properly: Make sure the cookie dough is tightly sealed in an airtight container or heavy-duty freezer bags. This prevents freezer burn and keeps the cookies fresh.

   4. Ship on a Monday or Tuesday: To avoid weekend delays, ship early in the week. This way, the package won’t sit in a warehouse over the weekend.

   5. Choose Overnight or Two-Day Shipping: If possible, choose a fast shipping option, like overnight or two-day delivery, to reduce the time the dough spends in transit.

   6. Label Clearly: Include clear labeling on the outside of the package indicating that it contains frozen goods. This might help ensure that it’s handled appropriately.

   7. Include Baking Instructions: Don’t forget to include a card with baking instructions for your manager so she knows exactly how to bake them!

   8. Check Local Regulations: If you’re shipping from one state to another, be sure to check any shipping regulations regarding perishable goods.

   By following these tips, your manager should receive her chocolate chip cookie dough in great condition, ready for baking!

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