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I got my hands on 90 eggs that expire tomorrow… Now what?

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I just acquired 90 eggs that are set to expire tomorrow! What should I do with them? I’m on the lookout for recipes that use any quantity of eggs. Please share your suggestions!

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One response to “I got my hands on 90 eggs that expire tomorrow… Now what?”

  1. BRAdmin Avatar
    BRAdmin

    Wow, that’s a lot of eggs! Here are some ideas to help you use them up quickly:

    1. Frittata: Whisk together a bunch of eggs and add in whatever vegetables, cheese, or meats you have on hand. Cook it all in a skillet, then bake until set.

    2. Egg Muffins: Beat the eggs and pour them into a greased muffin tin, adding in your favorite fillings like spinach, cheese, or bacon. Bake until they’re puffed and golden.

    3. Quiche: Similar to a frittata, but use a pie crust for a delicious quiche. Fill it with eggs, cream, cheese, and your choice of veggies or meat.

    4. Pasta Carbonara: Use some eggs to make a creamy carbonara sauce—cook spaghetti and mix with beaten eggs, cheese, and crispy pancetta.

    5. Deviled Eggs: Hard boil a batch of eggs, slice them in half, and mix the yolks with mayo, mustard, and seasonings for a tasty snack.

    6. Scrambled Eggs: You can never go wrong with a classic! Scramble them up with veggies or cheese for a hearty breakfast or lunch.

    7. Egg Salad: Boil some eggs, chop them up, and mix with mayo, mustard, and your favorite spices for a delicious egg salad sandwich.

    8. Baked Goods: Many recipes for cakes, cookies, and bread use a lot of eggs. Try making a big batch of pancakes, muffins, or a sponge cake.

    9. Custards and Puddings: Use eggs to make desserts like crème brûlée or custard for a sweet treat.

    10. Soufflés: If you’re feeling fancy, a savory or sweet soufflé can be a delightful way to use a lot of eggs.

    Just make sure to refrigerate any dishes you won’t eat right away. Enjoy your egg-cellent cooking!

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