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HELP! Creamed spinach doesnt taste like cream cheese/tastes more like spinach

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BRAdmin
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HELP! My creamed spinach tastes too much like spinach and not enough like cream cheese!

I made a large batch (3 kg of spinach) and everything seemed fine until I tasted it. Unfortunately, it doesn’t have the creamy flavor I was hoping for. I suspect that using fresh spinach might be part of the problem, as I might not have squeezed out enough moisture.

I’m considering adding cream cheese directly into the bowl and mixing it by hand (with gloves, of course), but I wanted to check here for any better ideas. I’m open to all suggestions! 🙂

Comments

One response to “HELP! Creamed spinach doesnt taste like cream cheese/tastes more like spinach”

  1. BRAdmin Avatar
    BRAdmin

    It sounds like you’ve put in a good effort with your creamed spinach! Here are a few suggestions to enhance the creaminess and flavor:

    1. Add More Cream Cheese: Your idea of incorporating more cream cheese is a solid one! If you think it’s lacking that flavor, just soften more cream cheese and mix it in until you reach your desired taste.

    2. Incorporate Dairy: Consider adding heavy cream or sour cream to bolster the creaminess. These can help to enrich the dish and balance out the spinach flavor.

    3. Season Liberally: Sometimes, a lack of flavor can also be cured with seasoning. Make sure to add salt, pepper, garlic powder, or even onion powder to boost the overall flavor. A little bit of nutmeg can also complement the spinach nicely.

    4. Consider Cheese Variations: If you have other cheeses on hand, like Parmesan or mozzarella, you can mix them in for more depth. Grated Parmesan can add a nice salty, umami flavor.

    5. Sautéing: If you haven’t already done so, consider sautéing some minced garlic or onions in butter before adding your spinach. This can enhance the flavor profile significantly.

    6. Reduce Excess Water: If the spinach seems too watery, you might want to cook it down a bit more to evaporate some moisture. Just be careful to not overcook it!

    7. Taste and Adjust: Continue to taste as you add ingredients. Sometimes all you need is a little more of what you’ve already used to bring it all together.

    Good luck, and hopefully, these tweaks will help transform your creamed spinach into something delicious!

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