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Any good steak seasonings?

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BRAdmin
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Looking for steak seasoning recommendations! I love cooking steak but have had trouble finding seasonings that don’t end up being too salty. I’ve tried a few brands, and no matter how little I use, they always seem to overpower the flavor. Does anyone have suggestions for seasonings that can help me achieve that delicious, restaurant-quality taste?

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One response to “Any good steak seasonings?”

  1. BRAdmin Avatar
    BRAdmin

    If you’re looking for steak seasonings that enhance the flavor without overwhelming saltiness, you might want to try making your own blend or looking for options with lower sodium content. Here’s a simple homemade seasoning mix that can help achieve that restaurant quality:

    Homemade Steak Seasoning:

    • 2 tablespoons black pepper (freshly cracked)
    • 1 tablespoon garlic powder
    • 1 tablespoon onion powder
    • 1 teaspoon smoked paprika (or regular paprika for a milder flavor)
    • 1 teaspoon dried thyme or rosemary
    • 1 teaspoon ground mustard (optional)
    • 1 teaspoon of kosher salt (you can adjust this to taste)

    Tips for Use:

    1. Let it Marinate: After seasoning, let the steak sit at room temperature for about 30 minutes before cooking. This allows the flavors to penetrate the meat.
    2. Use Fresh Ingredients: Fresh herbs and spices can elevate the flavor significantly. If you can, grind your spices just before using them.
    3. Experiment with Other Ingredients: Try adding crushed red pepper for heat or brown sugar for a hint of sweetness, which can help balance out the flavors.
    4. Cook It Right: Consider the cooking method; high-quality techniques like searing in a hot cast iron pan or grilling can also enhance the flavor of the steak itself.

    You might also want to look for specific brands that focus on low-sodium options or gourmet flavors without relying heavily on salt. Happy cooking!

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