Does anyone have a great recipe that uses 2 eggs? I need one for a school project, and I’m torn between a few options.

Anyone know a good recipe to make with (2) eggs, it’s for a test at school. I’m stuck between a couple.
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One response to “Anyone know a good recipe to make with (2) eggs, it’s for a test at school. I’m stuck between a couple.”
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Sure! Here’s a simple and delicious recipe for scrambled eggs. It’s quick to whip up and would be perfect for your test.
Scrambled Eggs Recipe
Ingredients:
– 2 eggs
– Salt (to taste)
– Pepper (to taste)
– 1 tablespoon butter or oil
– Optional: cheese, herbs, or vegetables for added flavorInstructions:
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Crack the Eggs: In a bowl, crack the 2 eggs and add a pinch of salt and pepper. Beat the eggs with a fork until the yolks and whites are fully combined.
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Heat the Pan: In a non-stick skillet over medium heat, add the butter or oil. Allow it to melt and coat the bottom of the pan.
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Cook the Eggs: Pour the beaten eggs into the skillet. Let them sit for a few seconds without stirring, then gently stir with a spatula, pushing the eggs from the edges toward the center.
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Scramble: Continue to stir occasionally for about 2-3 minutes, or until the eggs are just set but still slightly soft. If you want to add cheese, sprinkle it on top just before the eggs are fully cooked.
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Serve: Remove the pan from heat and transfer the scrambled eggs to a plate. Add any additional toppings or herbs you like.
Enjoy your test! This recipe is not only simple but also allows for creativity with various ingredients if you wish to personalize it. Good luck!
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