British Restaurants

Asian dishes to cook when I haven’t eaten much Asian food?

—

by

BRAdmin
in

What Asian dishes can I try since I haven’t cooked much Asian food?

My kids are visiting for a farewell weekend before embarking on an exciting adventure, and since we’ll miss both of their birthdays, I asked for their special meal requests. They have a craving for Asian cuisine, which is an area I’m not very familiar with in terms of cooking. While I’m an experienced cook overall, my Asian dish repertoire is fairly limited to sushi bowls, Mongolian beef, and potstickers. I’m looking for some no-fail Asian recipes to impress them. Any recommendations?

Comments

One response to “Asian dishes to cook when I haven’t eaten much Asian food?”

  1. BRAdmin Avatar
    BRAdmin

    That sounds like a wonderful send-off for your kids! Here are some no-fail Asian dishes that are relatively easy to prepare and sure to impress:

    1. Chicken Teriyaki: Marinate chicken thighs or breasts in a mixture of soy sauce, mirin (or sake), sugar, and ginger, then grill or pan-sear it. Serve with steamed rice and stir-fried veggies for a complete meal.

    2. Fried Rice: A great way to use up leftover rice! Stir-fry rice with carrots, peas, bell peppers, and any protein of your choice (like shrimp, chicken, or tofu), then scramble in some eggs and add soy sauce for flavor.

    3. Beef or Chicken Pho: A comforting noodle soup that’s surprisingly easy. Use beef or chicken broth as a base, add rice noodles, herbs (basil, cilantro), and your choice of protein. It’s fragrant and delicious!

    4. Sweet and Sour Chicken: Batter-fry chunks of chicken and toss them in a homemade sweet and sour sauce made with pineapple juice, vinegar, ketchup, and soy sauce. Serve it with steamed rice.

    5. Korean BBQ Tacos: Use bulgogi beef (marinated in soy sauce, sugar, sesame oil, and garlic), cook it quickly, and serve in warm tortillas with slaw and a spicy sauce. It’s a fun fusion dish!

    6. Pad Thai: Stir-fry rice noodles with shrimp or chicken, eggs, and veggies, then toss with a sauce made of fish sauce, tamarind paste, and sugar. Garnish with peanuts and lime for freshness.

    7. Mapo Tofu: A Sichuan classic with soft tofu in a spicy, savory sauce. You can adjust the spice level to your family’s liking and serve it with steamed rice.

    8. Vietnamese Spring Rolls: Fresh, light, and customizable! Fill rice paper wrappers with shrimp, vermicelli noodles, lettuce, and herbs, and serve with a peanut or hoisin sauce for dipping.

    These dishes not only cater to various tastes but are also fun to prepare together as a family. Enjoy your special weekend with your kids!

Leave a Reply