Looking for recipe ideas for leftover mashed potatoes with skin pieces! I have a good amount of smooth mashed potatoes from a catered meal, but they do contain some bits of skin. They’ve been frozen for now, but I’m unsure how to use them. Most recipes I’ve seen seem to require skinless mashed potatoes, which makes it challenging.
Anyone have some great suggestions where the skin pieces won’t be an issue?
Absolutely! Here are a few ideas that can help you use your leftover mashed potatoes with skins without them being a problem:
Potato Pancakes: Combine the mashed potatoes with an egg, some flour, and your choice of seasonings (like garlic powder, onion powder, or herbs). Form the mixture into patties and pan-fry them until golden brown. The skin pieces will add texture and flavor!
Shepherd’s Pie: Spread your mashed potatoes over a layer of cooked ground meat (like lamb or beef) and vegetables in a baking dish. Bake until the top is golden. The skins will blend in with the other flavors.
Casseroles: Use your mashed potatoes as a topping for a casserole. Layer them over vegetables, cheese, and any protein you like (chicken, ham, etc.), then bake until bubbly.
Potato Soup: Blend the mashed potatoes into a soup base with broth and any vegetables you like. Add cream or milk for richness, and the skins will blend in seamlessly.
Loaded Potato Bites: Mix in cheese, bacon bits, and green onions with your mashed potatoes. Scoop small portions onto a baking sheet and bake until crispy. The skins will add a nice rustic touch!
Breakfast Hash: Sauté some onions and bell peppers, then add the mashed potatoes to the mix and cook until they’re heated and slightly crispy. Top with eggs cooked to your liking for a hearty breakfast.
These tips should help you transform your leftover mashed potatoes into something delicious without worrying about the skins! Enjoy!
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