Author: BRAdmin

I’m excited to be in charge of meal planning for a cabin trip celebrating a friend’s wedding, but I could use some ideas and advice! We’ll have 20-30 guests, all aged 25-30, and the cabin has two kitchens and spacious communal dining areas. We’re planning for two breakfasts and two dinners, while lunches will be…

How bitter is calcium lactate, really? I’ve come across several sources claiming it’s less bitter and more pleasant, but the key term that stands out to me is “less,” implying it still has some bitterness. So, how bitter is it, exactly? Since I’d need to use double the amount compared to calcium chloride, I want…

Black Dots in My Canned Tomatoes Hi everyone! I recently noticed some black specs at the bottom of my crushed tomatoes can (expiration date: 09/01/2026). They appear to be two-dimensional and can’t be scraped off, and they’re about the size of poppy seeds. The top and sides of the can looked perfectly fine. I already…

Can I safely use my stainless steel pan again? Recently, a family member accidentally left my stainless steel pan in the garage, and it got quite dirty, with some spots of used motor oil. I’m wondering if it’s possible to clean it thoroughly and use it safely again. Any advice?

I’m looking for creative ways to use up some Oreo pudding mixes and mini chocolate chips! I need to bring dessert for 15-20 people to potluck events this weekend and next week, and I have 6 boxes of Oreo pudding mixes along with 2 bags of mini chocolate chips that I want to use. Any…

Need some dinner inspiration! Mexican cuisine is what I’m craving. I have a stocked fridge and pantry, and since I’ll be on my own this weekend, I’m looking for ideas to whip up some delicious Mexican dishes for one. I’ve got chicken and steak ready to go!

This is my first experience cooking with stainless steel, and it’s not going well. I researched and followed all the guides, but my pan is in terrible shape. I was excited to switch to stainless steel and eliminate PFAS from my kitchen. I watched tutorials, read several guides, and even consulted GPT for tips before…

Mexican Rice What type of tomatoes do you all prefer for making tomato rice? Do you use tomato paste, canned crushed tomatoes, or fresh tomatoes? The last time I attempted to make one-pot Mexican rice, it turned out too watery. Any tips?

I purchased some whole milk, and it has a sell-by date of April 5th. Is that typical? I bought it about a week ago. Does whole milk usually have a longer shelf life? I’m used to 2%, which typically lasts only 1-2 weeks at most.

What’s your go-to dinner recipe for one? I have plenty of ingredients in my pantry and fridge, but I’m lacking inspiration. I’m not in the mood for takeout today, and I’ll be on my own this weekend. I’d love to hear your suggestions!