Author: BRAdmin
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Can I store onion by slicing an exposed area off away?
Is it safe to store half an onion in the fridge by slicing off the exposed cut side? Can I just discard that layer and keep the rest?
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Seasoning salmon for a guy who doesn’t like salmon
How to Season Salmon for Someone Who’s Not a Fan of Fish I’m trying to incorporate more salmon into my diet for its health perks, but I’m not really a fan of most fish because of their texture and taste. The only seafood I typically enjoy is canned tuna, deep-fried cod (not sure if I’d…
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Tips for levelling up on stir fries?
How to Elevate Your Stir Fry Game? As the title suggests, I’m eager to enhance my stir fry skills. I consider myself an intermediate to advanced home cook who can whip up a variety of dishes that are definitely edible. However, my stir fries have a common issue: they all end up tasting the same,…
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I have no idea what the heck I’m doing…
I’m completely lost in the kitchen right now… A few days ago, I decided to try cooking a chicken in my pressure cooker. My plan was to cook it just enough to get it tender, then transfer it to the air fryer to achieve a crispy exterior while keeping it juicy inside. The problem is,…
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Tips for shipping frozen cooking dough
Shipping Frozen Cookie Dough: Tips Needed! I want to send some delicious unbaked chocolate chip cookie dough to my manager in Dallas from a local butcher shop. Do you have any tips for ensuring they arrive frozen and in good condition? Thanks!
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How long until ground beef expires?
How long does ground beef last before it spoils? I cooked some ground beef in oil on the stovetop and immediately stored it in a plastic bag, trying to remove as much air as possible before placing it in the freezer. Previously, I made the mistake of storing it in Tupperware without sealing it properly,…
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What can I do with Pumpernickel bread
What can I make with pumpernickel bread? I just did a TooGoodToGo order and ended up with some pumpernickel bread along with spinach dip, but I’m tossing the dip since I left it out on the counter. The bread is a bit much for me to eat on its own, especially since it’s in dip-sized…
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Favorite recipes that are heavy on green onions.
I love recipes that feature plenty of green onions! Recently, I ordered three bunches from the Weee! App and was reminded just how much larger they are compared to those from regular grocery stores.
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Favorite/Most Used Kitchen Gadet or Appliance
Favorite/Most Used Kitchen Gadgets or Appliances Lately, I’ve been diving deeper into cooking, and I’ve been on the hunt for the perfect pot and pan set (still can’t decide!). I’ve also been exploring some interesting new kitchen gadgets. I thought it would be fun to ask the Reddit community about your favorite or most frequently…
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What’s your go-to dinner whipped up with the help of frozen/instant meal components?
What’s your favorite dinner that you can prepare quickly using frozen or instant meal ingredients?